Can I use gluten-free bagels for this recipe?

Yes, you can easily make gluten-free Air Fryer Bagel Pizzas by swapping regular bagels for gluten-free bagels. Simply follow the same steps as the original recipe, and you’ll have a delicious gluten-free version.

What if I don’t have pizza sauce?

If you don't have pizza sauce on hand, no worries! You can substitute with marinara sauce, spaghetti sauce, or even pesto for a unique twist. Just make sure the sauce is thick enough to prevent sogginess.

Can I make Air Fryer Bagel Pizzas with different types of cheese?

Absolutely! While shredded mozzarella is the classic choice, feel free to experiment with other cheeses like provolone, cheddar, or even a blend of Italian cheeses. For extra flavor, you can also add a sprinkle of freshly grated Parmesan on top.

Air Fryer Bagel Pizzas – Easy Recipe

Air Fryer Bagel Pizzas

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Air Fryer Bagel Pizzas are quick, easy, and incredibly tasty. These crispy bagel bases are topped with pizza sauce, cheese, and your favorite toppings, all cooked to perfection in under 10 minutes. Perfect for a snack or a meal, they offer a customizable way to enjoy a pizza without the wait!

Author: Daisy
Prep Time: 2 minutes
Cook Time: 7 minutes
Total Time: 9 minutes
Yield: 4 servings 1x
Category: Snack, Lunch, Quick Meals
Method: Air Frying
Cuisine: American

Ingredients

Scale

2 standard bagels, or 4 mini bagels
1 teaspoon extra virgin olive oil
¼ teaspoon garlic powder
¼ teaspoon oregano
3 tablespoons pizza sauce
½ cup shredded Mozzarella cheese
2 tablespoons Parmesan cheese (optional)

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Instructions

Preheat the Air Fryer to 370°F (180°C).
Brush the cut sides of the bagels with olive oil and sprinkle with garlic powder and oregano.
Place the bagel halves in the air fryer basket in a single layer and air fry for 3 minutes, or until golden.
Remove the bagels from the air fryer and spread a thin layer of pizza sauce on each half.
Top the bagels with shredded mozzarella cheese and any other toppings you desire.
Return the bagel pizzas to the air fryer and cook for another 3-4 minutes until the cheese is melted and golden.
Remove from the air fryer and let cool for 1-2 minutes before serving.

Notes

To prevent soggy bagels, make sure to toast them before adding the toppings.
Adjust the cooking time if you want your cheese less golden or more crispy.
Feel free to customize your toppings based on your preferences, such as pepperoni, sausage, or vegetables.
If you have leftovers, store them in an airtight container in the fridge for up to 4 days, and reheat in the air fryer for 1-2 minutes at 370°F.

Nutrition

Serving Size: 1 bagel pizza
Calories: 199 kcal
Sugar: 1g
Sodium: 427mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 9g
Cholesterol: 11mg

Find it online: https://thecookingsisters.com/air-fryer-bagel-pizzas/