Why are my air fryer garlic parmesan fries not crispy?

If your fries aren’t crispy, there may be a few reasons. Ensure that the potatoes are dried well after soaking, as excess moisture can prevent them from crisping up. Also, make sure the fries are arranged in a single layer in the air fryer basket for optimal air circulation. Tossing the fries halfway through the cooking process can also help achieve even crispiness.

Can I use other types of potatoes for this recipe?

While russet potatoes are recommended for their starch content and texture, you can experiment with other varieties like Yukon Gold potatoes. Keep in mind that different types of potatoes may yield slightly different textures, but they will still work well in the air fryer.

Can I make these garlic parmesan fries ahead of time?

For the best results, it’s recommended to enjoy these fries fresh out of the air fryer. However, you can prep the potatoes and garlic butter ahead of time. Store the prepped potatoes in the fridge, and keep the garlic butter in an airtight container for up to a few days. When you're ready to cook, simply air fry the potatoes and toss them with the garlic butter and parmesan.

Ultimate Air Fryer Garlic Parmesan French Fries – 10-Minute Easy Recipe

Air Fryer Garlic Parmesan French Fries

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Air Fryer Garlic Parmesan French Fries are the perfect side dish with a crispy exterior and fluffy interior. Coated in savory garlic butter and topped with freshly grated Parmesan cheese, these fries are a healthier alternative to deep-fried versions, making them the ideal snack or accompaniment to any meal.

Author: Daisy
Prep Time: 30 minutes (for soaking)
Cook Time: 20-24 minutes
Total Time: 50-54 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Air Frying
Cuisine: American

Ingredients

Scale

4 medium to large russet potatoes, sliced into 1/2-inch sticks
2 Tbsp olive oil
1 tsp kosher salt
1 tsp paprika (sweet, hot, or smoked)
4 Tbsp unsalted butter
4 cloves garlic, minced or grated
1/2 cup grated Parmesan cheese (freshly grated is best)
Minced fresh parsley for garnish

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Instructions

Soak the potato sticks in cold water for 30 minutes, then drain and pat dry.
In a large bowl, combine olive oil, kosher salt, and paprika. Add the potatoes and toss to coat evenly.
Preheat the air fryer to 380°F for 5 minutes.
Arrange the potatoes in a single layer in the air fryer basket. Cook for 10-12 minutes, then toss the fries and cook for another 8-12 minutes until crispy.
In a saucepan, melt the butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
Transfer the fries to a large bowl and pour the garlic butter over them. Toss to combine.
Add the Parmesan cheese and toss again to coat the fries evenly.
Garnish with fresh parsley and serve immediately.

Notes

Soaking the potatoes helps achieve a crispier texture.
Ensure the fries are arranged in a single layer for even cooking.
If desired, add extra garlic for a stronger flavor.
Leftover fries can be stored in an airtight container in the fridge for 2-4 days.
To reheat, place fries in the air fryer at 375°F for a few minutes to restore crispiness.

Nutrition

Serving Size: 1 serving (about 1/4 of recipe)
Calories: 220 kcal
Sugar: 2g
Sodium: 450mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 4g
Cholesterol: 25mg

Find it online: https://thecookingsisters.com/air-fryer-garlic-parmesan-french-fries/