Can I use any type of pasta for this recipe?

Yes! You can use any type or shape of pasta you like, including regular wheat, chickpea, protein, gluten-free, whole wheat, or lentil pasta. Just avoid long pasta shapes like spaghetti, as they won’t work well in the air fryer. Short shapes like rigatoni, farfalle, or elbow macaroni are perfect for getting that crispy texture.

Do I need to cook the pasta before air frying?

Absolutely! You must cook the pasta before placing it in the air fryer. Uncooked pasta will dry out and won’t achieve the desired crispy texture. Boiling it first ensures the pasta softens and crisps perfectly in the air fryer.

Can I make these pasta chips vegan or gluten-free?

Yes! To make the recipe vegan, simply omit the parmesan cheese and substitute it with nutritional yeast for a cheesy, dairy-free alternative. For a gluten-free version, just use your favorite gluten-free pasta, and you're all set.

Air Fryer Pasta Chips – Crispy & Easy (Under 20 Minutes)

Air Fryer Pasta Chips

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Air fryer pasta chips are a crispy, cheesy snack made with just a few simple ingredients. Ready in under 20 minutes, these chips are customizable to your dietary preferences and perfect for any occasion. Whether you’re using regular pasta or gluten-free options, this recipe delivers crunchy, golden chips that are a total crowd-pleaser.

Author: Daisy
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 10 servings 1x
Category: Appetizer, Snack, Side Dish
Method: Air Frying
Cuisine: American, Italian

Ingredients

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2 cups rigatoni or farfalle (bow-tie), regular, whole wheat, chickpea, or gluten-free pasta
1 – 2 tablespoons extra-virgin olive oil
1 teaspoon Italian seasoning
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
½ cup grated parmesan cheese

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Instructions

Boil a large pot of salted water and cook the pasta (rigatoni works great) al dente, following the package instructions. Once cooked, strain the pasta and add it to a mixing bowl.
Preheat your air fryer to 380°F (193°C).
Toss the cooked pasta with olive oil, Italian seasoning, garlic powder, salt, and parmesan cheese. Ensure the pasta is fully coated.
Place the pasta in the preheated air fryer basket and cook for 10–14 minutes or until golden brown and crispy. Shake the basket halfway through cooking.
Serve immediately with extra parmesan and fresh parsley. Enjoy as a snack, appetizer with marinara or pesto, or as a side dish.

Notes

Boiling the pasta first ensures it crisps up perfectly in the air fryer.
Avoid using long pasta like spaghetti, as it doesn’t crisp well in the air fryer.
Adjust the cooking time based on the pasta shape—rigatoni takes about 13 minutes, while smaller pasta shapes may cook in less time.
For a vegan version, substitute the parmesan cheese with nutritional yeast.
For gluten-free pasta chips, use your favorite gluten-free pasta.

Nutrition

Serving Size: 1 serving (approximately 1/10th of the batch)
Calories: 80 kcal
Sugar: 0.3 g
Sodium: 205 mg
Fat: 3 g
Saturated Fat: 1 g
Unsaturated Fat: 1.3 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 4 mg

Find it online: https://thecookingsisters.com/air-fryer-pasta-chips-crispy-cheesy-snack/