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Amish Hamburger with Fall Veggies Bake

Amish Hamburger with Fall Veggies Bake
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A cozy, beginner-friendly Amish-inspired hamburger and fall veggie bake that’s hearty, healthy, and easy to make in a single baking dish.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups diced potatoes
  • 2 cups diced carrots
  • 1 cup diced celery
  • 1 cup corn kernels (fresh or frozen)
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tbsp olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, heat the olive oil and add ground beef. Cook until browned, then transfer to a plate using a slotted spoon.
  3. In the same skillet, add chopped onion and minced garlic. Sauté until translucent, about 3–4 minutes.
  4. Add diced potatoes, carrots, and celery. Cook for 5 minutes, stirring occasionally.
  5. Stir in corn, cooked ground beef, diced tomatoes (with juice), and beef broth. Season with salt, pepper, thyme, and rosemary.
  6. Transfer the mixture into a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes.
  7. Remove foil, sprinkle cheddar cheese on top, and bake uncovered for another 10–15 minutes until the cheese is bubbly and golden.
  8. Let the bake rest for 5–10 minutes before serving to allow flavors to meld.

Notes

  • Use ground turkey or chicken for a lighter version.
  • Add jalapeños or red pepper flakes for a spicy kick.
  • Mozzarella or pepper jack can replace cheddar for a different flavor profile.
  • To save time, chop vegetables ahead or use pre-cut options.
  • This dish freezes well for up to one month.

Nutrition

Find it online: https://thecookingsisters.com/amish-hamburger-with-fall-veggies-bake/

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