Can I make bacon, egg, and tater tot casserole ahead of time?

Yes, you can fully assemble the casserole the night before. Cover and refrigerate it overnight, then bake it in the morning as directed. It’s a great make-ahead option for busy mornings or brunch gatherings.

What can I substitute for bacon in this casserole?

You can use turkey bacon, cooked sausage, diced ham, or a plant-based alternative. Just make sure any meat is fully cooked before adding it to the casserole.

How do I know when the casserole is fully cooked?

The casserole is done when the top is golden brown and the center is fully set. A knife inserted into the center should come out clean, and there should be no liquid egg remaining.

Bacon, Egg, and Tater Tot Casserole

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A comforting and beginner-friendly bacon, egg, and tater tot casserole that’s crispy, cheesy, and perfect for breakfast, brunch, or even dinner.

Author: Daisy
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6–8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

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1 (32 oz) bag frozen tater tots
8 slices bacon, cooked and crumbled
8 large eggs
1 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dry mustard (optional)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack or pepper jack cheese
1/4 cup green onions, chopped (optional)
Butter or nonstick spray for greasing

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Instructions

Preheat your oven to 350°F and grease a 9×13-inch baking dish with butter or nonstick spray.
Evenly layer frozen tater tots across the bottom of the baking dish.
In a large bowl, whisk together the eggs, milk, salt, pepper, and dry mustard until smooth and well combined.
Scatter the crumbled, cooked bacon evenly over the tater tots.
Top with shredded cheddar and Monterey Jack cheeses.
Carefully pour the egg mixture evenly over the casserole ingredients.
Sprinkle green onions over the top if using.
Bake uncovered for 40–45 minutes, until the top is golden and the eggs are set.
Let rest for 5–10 minutes before slicing and serving.

Notes

To keep tater tots crispy, don’t stack them; use a single layer.
Use foil if the casserole top browns too quickly.
Make ahead by assembling the night before and baking in the morning.
Swap bacon with sausage, ham, or a vegetarian alternative.

Nutrition

Serving Size: 1 slice (approx. 1/8 of dish)
Calories: 350
Sugar: 2g
Sodium: 720mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0.5g
Carbohydrates: 18g
Fiber: 1g
Protein: 16g
Cholesterol: 190mg

Find it online: https://thecookingsisters.com/bacon-egg-and-tater-tot-casserole/