Easy Balsamic Steak Gorgonzola Salad – 20-Minute Recipe

Balsamic Steak Gorgonzola Salad is a refreshing and hearty salad that combines the rich flavors of grilled steak, creamy Gorgonzola cheese, and sweet grilled corn. Perfect for those hot summer months, this dish is quick to make, full of vibrant flavors, and packed with protein, making it a perfect meal for any time of the day. The balsamic vinaigrette and gremolata add a delightful zing, while the fresh vegetables round off the dish to create a satisfying, well-balanced salad.

The Appeal of Balsamic Steak Gorgonzola Salad

This Balsamic Steak Gorgonzola Salad offers a delightful blend of flavors. The combination of juicy grilled steak, sweet corn, tangy Gorgonzola cheese, and the zesty balsamic dressing is nothing short of amazing. Not only is it packed with nutrients, but it also takes less than 30 minutes to prepare. Ideal for a quick yet elegant meal, this salad can be enjoyed on its own or as a side to a larger meal. Whether you’re grilling outdoors or preparing it in the kitchen, it’s an easy recipe that everyone will love.

Ingredients for the Salad

• Sirloin Steak: The main protein that adds a rich, juicy flavor.
• Balsamic Vinegar: Brings a tart sweetness that balances the salad’s ingredients.
• Worcestershire Sauce: Adds depth and a savory note to the steak marinade.
• Extra Virgin Olive Oil: Helps tenderize the steak while giving the salad a smooth texture.
• Dijon Mustard: Provides a subtle tang in the marinade.
• Garlic Powder: Enhances the overall flavor profile of the steak.
• Coarse Salt & Black Pepper: Essential for seasoning the steak and dressing.
• Cherry Tomatoes: These juicy tomatoes add a fresh, sweet flavor and color to the salad.
• Red Onion: Offers a mild, tangy bite that complements the other ingredients.

• Gorgonzola Cheese: A creamy, tangy blue cheese that pairs wonderfully with steak.
• Endive Lettuce: Adds a mild, slightly bitter taste, creating a perfect contrast with the creamy cheese.
• Mixed Spring Greens: Light, fresh greens that provide a crisp base.
• Corn on the Cob: Sweet and smoky, this grilled corn adds a charred, flavorful touch.
• Fresh Basil, Parsley, and Garlic: Essential for the gremolata, which brings a fresh herbaceous flavor to the salad.
• Lemon Zest: Adds a citrusy freshness to the gremolata.
• Balsamic Vinaigrette: The perfect finishing touch, bringing everything together with its bold and tangy flavor.

Alternative Ingredient Suggestions

• For a lighter option, you can swap the sirloin steak for grilled chicken breast or a plant-based alternative.
• If you’re looking for a dairy-free alternative to Gorgonzola, try a vegan cheese or goat cheese for a milder taste.
• If corn isn’t in season, you can substitute it with grilled bell peppers or roasted sweet potatoes for a different texture and flavor.
• You can also use spinach or arugula instead of mixed spring greens for a peppery, earthy twist.

Step-by-Step Instructions

1. Marinate the steak: In a medium-sized bowl, whisk together the balsamic vinegar, Worcestershire sauce, olive oil, Dijon mustard, garlic powder, salt, and pepper. Place the steak in a large ziplock bag, pour the marinade over it, seal the bag, and shake to coat. Let it chill in the fridge for 30 minutes to absorb the flavors.
2. Prepare the gremolata: In a small bowl, combine the minced basil, parsley, garlic, and lemon zest. Set this aside for later.
3. Grill the corn: Preheat your grill or cast-iron grill pan to medium-high heat. Drizzle the corn with olive oil and season with salt and pepper. Grill the corn for about 10 minutes, turning occasionally until grill marks appear. Let it cool slightly, then slice the kernels off the cob.
4. Grill the steak: Remove the steak from the fridge and grill for 4-5 minutes per side for medium-rare. Once cooked, transfer the steak to a plate and let it rest for 5 minutes before slicing it thinly against the grain.
5. Make the balsamic vinaigrette: In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, salt, and black pepper.
6. Assemble the salad: In a large bowl, toss together the mixed greens, endive lettuce, cherry tomatoes, red onion, Gorgonzola, and sliced corn with half of the vinaigrette and gremolata.
7. Top with steak: Arrange the sliced steak over the salad and drizzle with the remaining vinaigrette and gremolata. Serve immediately and enjoy!

Tips & Tricks

• To ensure your steak is perfectly cooked, use a meat thermometer. Aim for 130°F for medium-rare or 140°F for medium.
• If you’re preparing this salad ahead of time, keep the steak, vegetables, and dressing separate until serving to avoid wilting.
• For an extra burst of flavor, try grilling the red onions with the corn for a smoky, caramelized touch.
• Don’t skip the gremolata! It adds a fresh, herbal kick that enhances the entire dish.
• This salad is best served fresh but can be stored in the fridge for up to a day. Keep the steak and dressing separate if you plan to store leftovers.

Pairing Ideas and Variations

• This salad pairs beautifully with a glass of red wine, such as a light Pinot Noir or a more robust Cabernet Sauvignon.
• For a gluten-free version, make sure the Worcestershire sauce is gluten-free, or substitute it with tamari sauce.
• Serve this Balsamic Steak Gorgonzola Salad with a side of roasted potatoes or grilled vegetables for a more filling meal.
• For a spicier twist, sprinkle some red pepper flakes over the salad or add a drizzle of spicy mustard to the vinaigrette.

Seasonal and Health Benefits of Balsamic Steak Gorgonzola Salad

This salad is a great choice for the summer months, as it takes advantage of fresh, seasonal ingredients like corn and tomatoes. The steak provides a great source of protein, while the mixed greens and vegetables offer essential vitamins and antioxidants. Gorgonzola cheese, although rich, adds a creamy texture and boosts the flavor of the dish without overwhelming it. With minimal cooking time, this salad makes the perfect option for quick, light meals that still feel indulgent.

Enjoy this Balsamic Steak Gorgonzola Salad for a satisfying meal that combines the best of summer grilling with fresh, vibrant ingredients!

Conclusion :Why You’ll Love Balsamic Steak Gorgonzola Salad

Balsamic Steak Gorgonzola Salad is more than just a meal; it’s an experience. The combination of juicy, perfectly grilled steak, sweet corn, tangy Gorgonzola, and the zesty balsamic vinaigrette makes for a truly satisfying dish. Whether you’re hosting a summer barbecue, preparing a quick weeknight dinner, or looking for a light yet filling salad, this recipe delivers on flavor and ease. The best part? It’s quick to prepare, taking just 20 minutes, and will leave everyone at the table asking for seconds. Give this recipe a try, and you’ll see why it’s destined to become a new favorite!

FAQ About Balsamic Steak Gorgonzola Salad

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