Start your day with a hearty and delicious Breakfast Burrito Bowl. Packed with protein, healthy fats, and loads of flavor, this simple yet satisfying dish takes just minutes to prepare. If you’re craving a breakfast burrito but want to skip the carbs, this bowl will hit the spot without the tortilla. The combination of eggs, salsa, cheese, and avocado makes for a mouthwatering start to your morning.

Breakfast Burrito Bowl recipe with eggs, salsa, and avocado

Why You’ll Love This Breakfast Burrito Bowl

This Breakfast Burrito Bowl is perfect for anyone looking for a quick, nutritious, and filling breakfast. The best part? It takes only 5 to 10 minutes to prepare, making it an ideal choice for busy mornings. With its satisfying protein from eggs and healthy fats from avocado and cheese, this dish will keep you full until your next meal. Plus, it’s customizable – add your favorite toppings to create a bowl that suits your tastes.

Ingredients for Breakfast Burrito Bowl

Eggs: The foundation of this bowl. Eggs provide a rich source of protein and healthy fats, making them a perfect breakfast choice.
Butter: Adds flavor and prevents the eggs from sticking. You can substitute it with ghee, avocado oil, or coconut oil for different flavor profiles.
Cheese: A sprinkle of shredded cheese on top brings a creamy texture and adds an extra layer of flavor.
Salsa: Fresh salsa, like pico de gallo or homemade fermented salsa, adds a zesty kick to the bowl with minimal prep.
Avocado: For a creamy and satisfying topping, fresh avocado is the perfect addition.
Additional toppings (optional): Feel free to get creative with extras like cooked bacon, sausage, or fresh cilantro.

Alternative Ingredient Suggestions

If you’re looking to make this breakfast burrito bowl suit dietary needs or personal preferences, there are several swaps you can try:

Dairy-Free Option: Substitute butter with coconut oil or avocado oil, and skip the cheese.
Vegetarian Version: Add sautéed bell peppers, onions, or mushrooms instead of bacon or sausage.
Meat Lovers: Include cooked bacon, sausage, or ham for a heartier meal.

Step-by-Step Instructions to Make a Breakfast Burrito Bowl

  1. Preheat the Skillet: Heat a cast iron or heavy-bottomed skillet over low-medium heat to ensure even cooking.
  2. Prepare the Eggs: Crack 2-3 large eggs into a medium bowl. Whisk the eggs with a pinch of salt and pepper until fluffy.
  3. Cook the Eggs: Add butter (or your preferred oil) to the skillet and let it melt. Pour the eggs into the skillet and allow them to spread evenly. After 20-30 seconds, begin scrambling them gently using a silicone spatula.
  4. Finish Cooking: Continue cooking the eggs for 1-2 minutes until they reach your desired level of doneness.
  5. Assemble the Bowl: Transfer the scrambled eggs to a bowl and top with shredded cheese, fresh salsa, and avocado chunks. Add any additional toppings or seasonings to taste.
  6. Serve: Enjoy your hearty and satisfying Breakfast Burrito Bowl right away!
Breakfast Burrito Bowl recipe with eggs, salsa, and avocado

Tips & Tricks for the Perfect Breakfast Burrito Bowl

  • Keep the Heat Low: To avoid rubbery eggs, cook them over low-medium heat. This ensures a soft and creamy texture.
  • Season to Taste: Adjust the seasoning to your preference. You can add extra spices like cumin or chili powder for a more robust flavor.
  • Toppings Galore: Don’t be afraid to get creative with your toppings. Try adding cilantro, sour cream, or a drizzle of hot sauce for extra zest.

Pairing Ideas and Variations

This Breakfast Burrito Bowl is versatile and can be paired with a variety of sides or variations. Here are a few ideas:

Pair with a Fresh Smoothie: Complement the hearty bowl with a refreshing smoothie, like a green smoothie or a berry kefir smoothie.
Gluten-Free Option: Since this recipe omits the tortilla, it’s naturally gluten-free. You can add some crispy tortilla strips on top for crunch without the gluten.
Make Ahead: Prepare the eggs and toppings in advance to save time on busy mornings. Store them separately in airtight containers in the fridge.

Nutritional Benefits of Breakfast Burrito Bowl

The Breakfast Burrito Bowl offers a balanced combination of proteins, healthy fats, and fiber, making it a perfect meal to fuel your morning. It’s a great option for anyone on a low-carb or keto diet, as it skips the tortilla while still providing a fulfilling breakfast. The addition of avocado offers heart-healthy fats, while the eggs deliver high-quality protein.

By customizing the toppings, you can adjust the nutritional profile to fit your specific dietary needs. Whether you’re looking for a lighter option or a more substantial meal, this dish is adaptable to suit your preferences.

Conclusion

The Breakfast Burrito Bowl is a fantastic option for anyone looking for a quick, healthy, and delicious breakfast. By skipping the tortilla, it offers all the flavors you love from a classic breakfast burrito without the carbs. Packed with protein, healthy fats, and customizable toppings, this dish is perfect for busy mornings or meal prep. Whether you’re craving something simple or want to add extra flavors, this bowl can be easily tailored to fit your needs. Give it a try, and enjoy a filling, satisfying start to your day!

FAQ: Breakfast Burrito Bowl

Can I make this Breakfast Burrito Bowl ahead of time?

Yes, you can prepare the eggs and toppings in advance to save time. Store them separately in airtight containers in the fridge. Simply reheat the eggs and assemble the bowl with fresh toppings in the morning.

Can I substitute eggs with a plant-based alternative?

Absolutely! If you’re looking for a vegan or dairy-free option, you can substitute eggs with tofu scramble or chickpea flour eggs. Be sure to season the tofu or chickpea flour to your taste.

How can I make this Breakfast Burrito Bowl spicier?

To add some heat, try incorporating spicy salsa, chopped jalapeños, or a sprinkle of chili powder. You can adjust the spice level to your liking, making it as mild or fiery as you prefer.

More Relevant Recipes

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Breakfast Burrito Bowl Recipe

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This Breakfast Burrito Bowl is a quick, healthy, and satisfying dish that skips the tortilla but keeps all the delicious flavors of a traditional breakfast burrito. Made with eggs, salsa, cheese, and avocado, this recipe is perfect for a busy morning or meal prep.

  • Author: Kate
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 23 large eggs
  • 1 tablespoon butter (or coconut oil/avocado oil)
  • Salt and pepper to taste
  • 1/4 cup shredded cheddar cheese
  • 3 tablespoons fresh salsa
  • 1/2 avocado, cut into chunks (optional)
  • Additional toppings: cooked bacon, sausage, or ham (optional)

Instructions

  1. Preheat a cast iron or heavy-bottomed skillet over low-medium heat.
  2. In a medium bowl, whisk the eggs with a pinch of salt and pepper until fluffy.
  3. Once the skillet is preheated, add butter (or oil) and swirl to coat the skillet.
  4. Pour the eggs into the skillet and spread them evenly. Let them cook for 20-30 seconds.
  5. Using a silicone spatula, gently scramble the eggs, forming curds until they are fully cooked (about 1-2 minutes).
  6. Transfer the scrambled eggs to a bowl and top with shredded cheese, fresh salsa, and avocado chunks.
  7. Add any additional toppings or seasonings to taste, then serve immediately.

Notes

  • Keep the heat low to avoid rubbery eggs. Cooking on low-medium heat ensures a soft and creamy texture.
  • For a dairy-free version, substitute the butter with coconut oil or avocado oil, and skip the cheese.
  • If you like a spicier bowl, try adding jalapeños or using spicy salsa.
  • Customize with additional veggies like sautéed bell peppers and onions.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 607
  • Sugar: 3g
  • Sodium: 1150mg
  • Fat: 50g
  • Saturated Fat: 19g
  • Unsaturated Fat: 27g
  • Trans Fat: 1g
  • Carbohydrates: 14g
  • Fiber: 8g
  • Protein: 28g
  • Cholesterol: 616mg

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