Christmas Crock Pot Candy
This Christmas Crock Pot Candy is an easy-to-make holiday treat that combines chocolate, peanut butter, and salted peanuts for a sweet and savory flavor. With only five minutes of prep time, this crock pot recipe is perfect for holiday gifting or snacking.
- Prep Time: 5 minutes
- Cook Time: 30-45 minutes
- Total Time: 50 minutes
- Yield: Approximately 75 pieces 1x
- Category: Dessert, Holiday Treat
- Method: Crock Pot
- Cuisine: American
Ingredients
Scale
- 1 pound white chocolate almond bark
- 1 pound chocolate almond bark
- 2 cups semi-sweet chocolate chips
- 3 cups salted peanuts
- 1 cup peanut butter
- Holiday sprinkles (optional)
Instructions
- Break the almond bark into pieces and place them in the crock pot.
- Add salted peanuts and stir to combine.
- Cook on low for about 15 minutes, stirring occasionally.
- Add the peanut butter and semi-sweet chocolate chips. Stir well and continue cooking for another 15–30 minutes, until everything is melted and well-combined.
- Line baking sheets with parchment paper.
- Spoon the melted mixture onto the prepared baking sheets. Immediately sprinkle with holiday sprinkles if desired.
- Allow the candy to set at room temperature, or place it in the fridge for quicker hardening.
- Once hardened, store the candy in an airtight container.
Notes
- Use high-quality chocolate for the best flavor.
- Placing a towel under the crock pot lid helps avoid condensation.
- If you prefer a quicker setting, refrigerate the candy for faster hardening.
- To freeze, flash freeze the candy on a baking sheet for 15-30 minutes, then transfer to a freezer bag for up to two months.
Nutrition
- Serving Size: 1 piece
- Calories: 80 kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg