Cinnamon Roll Waffles combine the fluffy goodness of waffles with the irresistible cinnamon flavor of classic rolls, making for a delicious and indulgent breakfast treat. This unique recipe is perfect for special occasions or any day you want to elevate your breakfast experience. With a blend of warm cinnamon brown sugar topping and a creamy maple glaze, these waffles deliver a delightful twist on traditional waffles and cinnamon rolls. Whether you serve them for brunch or as a dessert, Cinnamon Roll Waffles will quickly become a family favorite.
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Why You’ll Love Cinnamon Roll Waffles
Cinnamon Roll Waffles are a game-changer when it comes to breakfast. They’re quick, easy, and packed with flavor, making them perfect for a family brunch or a weekend treat. The fluffy, golden waffles serve as the ideal base for a rich cinnamon brown sugar topping and a creamy, sweet glaze. This combination of textures and flavors provides the best of both worlds: the crispiness of waffles with the gooey sweetness of cinnamon rolls.
Ingredients for Cinnamon Roll Waffles
To make these mouth-watering Cinnamon Roll Waffles, you’ll need the following ingredients:
- Flour: The main structure of the waffles.
- Sugar: Adds a hint of sweetness to the waffle batter.
- Buttermilk: Helps create a tender, fluffy texture in the waffles.
- Eggs: Bind the ingredients and help with the structure of the waffles.
- Butter: Adds richness and flavor.
- Baking Powder and Baking Soda: Ensure the waffles are light and airy.
- Salt: Balances the sweetness and enhances flavor.
- Vanilla Extract: Provides a depth of flavor to the waffle batter.
- Cream Cheese: Used in the icing, adding richness and a slight tanginess.
- Maple Extract: Enhances the maple flavor in the glaze.
- Brown Sugar: Forms the cinnamon roll topping.
- Ground Cinnamon: Brings the classic cinnamon roll flavor to the waffles.
Alternative Ingredient Suggestions
If you’re looking to modify the recipe, consider these swaps:
- Non-Dairy Milk: Use almond or oat milk instead of buttermilk for a dairy-free version.
- Maple Syrup: Swap maple extract for real maple syrup if preferred.
- Gluten-Free Flour: Use a gluten-free all-purpose flour blend for a gluten-free option.
- Coconut Oil: Substitute butter with coconut oil for a dairy-free alternative.
Step-by-Step Instructions for Cinnamon Roll Waffles
- Prepare the Waffle Batter: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk eggs, buttermilk, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. The batter will be lumpy—this is perfectly fine!
- Heat the Waffle Iron: Preheat your waffle iron and lightly grease it with cooking spray.
- Cook the Waffles: Pour the waffle batter onto the hot waffle iron, making sure not to overfill it. Close the lid and cook for 3 to 5 minutes until golden brown and crispy. Transfer cooked waffles to a wire rack to keep them crisp.
- Make the Maple Cream Cheese Glaze: In a bowl, blend softened cream cheese, powdered sugar, melted butter, and maple extract until smooth. Add milk as needed to achieve a pourable consistency. Transfer the glaze to a piping bag or a ziplock bag with the tip cut off for easy drizzling.
- Prepare the Cinnamon Topping: In another bowl, stir melted butter, brown sugar, and cinnamon together until well combined. Transfer to a ziplock bag for drizzling.
- Assemble the Waffles: Drizzle both the cinnamon brown sugar topping and the maple cream cheese glaze over the waffles. For added indulgence, stack the waffles 2-3 high and generously drizzle the toppings over the top.
Tips & Tricks for Perfect Cinnamon Roll Waffles
- Avoid Overmixing: Stir the waffle batter gently. Overmixing can lead to tough waffles.
- Keep Waffles Crisp: Place cooked waffles on a wire rack instead of a plate to prevent them from becoming soggy.
- Flavor Adjustments: Add extra cinnamon or a dash of nutmeg to enhance the flavor profile.
- Storing Leftovers: Freeze leftover waffles for up to 3 months. Reheat in a toaster for the best crispiness.
Pairing Ideas and Variations
Cinnamon Roll Waffles pair wonderfully with fresh fruit like berries or banana slices for a lighter contrast. For a more decadent treat, serve with a scoop of vanilla ice cream. You can also switch up the flavor by adding chopped nuts or chocolate chips into the waffle batter before cooking. For a spicier version, try adding a pinch of cayenne pepper or chili powder to the cinnamon topping.
Seasonal Twist: Autumn Cinnamon Roll Waffles
For an autumn twist on your Cinnamon Roll Waffles, try adding pumpkin puree to the batter. This will infuse the waffles with a rich, fall-inspired flavor. Top with chopped pecans or walnuts and a drizzle of caramel sauce for the ultimate cozy treat.
These Cinnamon Roll Waffles are not only a delicious breakfast option but also a perfect dessert to enjoy with family and friends. With their sweet cinnamon topping, fluffy texture, and creamy glaze, they’re sure to impress everyone at the table.
Conclusion
Cinnamon Roll Waffles offer an irresistible breakfast or dessert that blends the best of both worlds: crispy, fluffy waffles and the indulgent flavors of cinnamon rolls. With their rich, gooey cinnamon topping and smooth cream cheese maple glaze, these waffles are sure to be a hit at any gathering or special occasion. They are easy to prepare, customizable with a variety of toppings, and perfect for a cozy brunch. So, whether you’re treating yourself to a weekend breakfast or impressing your guests with a unique dessert, Cinnamon Roll Waffles are a must-try.
Frequently Asked Questions (FAQs)
Can I freeze Cinnamon Roll Waffles?
Yes, you can freeze Cinnamon Roll Waffles! After cooking, place them in an airtight container or freezer bag, and they will keep in the freezer for up to 3 months. To reheat, simply toast them in an air fryer or oven for a few minutes to crisp them up. You can also freeze the cream cheese icing and cinnamon topping in separate bags, then reheat when ready to serve.
Can I use regular milk instead of buttermilk?
If you don’t have buttermilk, you can easily make a substitute by adding 1 tablespoon of lemon juice or vinegar to a measuring cup, then filling it with milk to the 1-cup mark. Let it sit for 5-10 minutes to curdle before using it in the recipe.
Can I make the glaze without cream cheese?
Yes, you can make a simple maple glaze without cream cheese. However, the cream cheese adds a tangy richness that perfectly balances the sweetness of the waffles and toppings. If you prefer a smoother, sweeter glaze, you can skip the cream cheese and use powdered sugar and maple syrup instead.
More Relevant Recipes
PrintCinnamon Roll Waffles
Cinnamon Roll Waffles are a delightful breakfast treat that combines the best of both worlds: crispy waffles and gooey cinnamon rolls. These waffles are topped with a brown sugar cinnamon mixture and drizzled with a creamy maple cream cheese icing, making them the perfect indulgence for any morning or special occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- 6 tablespoons salted butter, melted
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 3 ounces cream cheese, softened
- 2 tablespoons salted butter, softened
- ½ teaspoon maple extract
- 2–3 tablespoons milk or heavy cream
- ¾ cup brown sugar, packed
- ½ cup salted butter, melted
- 1 tablespoon ground cinnamon
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together eggs, buttermilk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir just until combined. The batter will be lumpy.
- Preheat the waffle iron and grease it with cooking spray.
- Pour the batter onto the hot waffle iron, being careful not to overfill. Cook for 3-5 minutes until golden brown and crisp on the outside.
- Transfer the cooked waffles to a wire rack to keep them crisp.
- In a bowl, beat together cream cheese, powdered sugar, melted butter, and maple extract until smooth. Add milk to achieve a pourable consistency. Transfer to a piping bag or ziplock bag.
- In another bowl, mix melted butter, brown sugar, and cinnamon. Transfer to a ziplock bag.
- Drizzle both the cinnamon brown sugar topping and cream cheese maple glaze over the waffles before serving.
Notes
- If you don’t have buttermilk, you can use a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes.
- For a dairy-free version, substitute buttermilk with a plant-based milk and use a non-dairy cream cheese for the glaze.
- Keep waffles warm between batches by placing them in a 200°F oven.
- You can freeze the waffles and both toppings for up to 3 months. Reheat the waffles in a toaster or air fryer for the best texture.
Nutrition
- Serving Size: 1 waffle
- Calories: 450
- Sugar: 35g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
