Creamy Tuscan Dip
Creamy Tuscan Dip is a warm, cheesy appetizer loaded with garlic, spinach, and sun-dried tomatoes—perfect for parties and beginner cooks.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American, Italian American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 3/4 cup sour cream
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 teaspoon garlic, minced
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/3 cup sun-dried tomatoes, drained and chopped
- 6 ounces spinach, thawed and drained
Instructions
- Preheat the oven to 375°F and spray a 1-quart baking dish or oven-safe skillet with non-stick cooking spray.
- In a medium-sized bowl, mix softened cream cheese and sour cream until smooth using a hand mixer or spoon.
- Add garlic, garlic powder, salt, mozzarella, Parmesan, and Italian seasoning. Stir to combine.
- Fold in the sun-dried tomatoes and spinach until evenly distributed.
- Spread the mixture into the prepared baking dish and bake for 15–20 minutes, until bubbly and heated through.
- Let cool slightly before serving with bread, crackers, or veggies.
Notes
- Make ahead by assembling the dip and refrigerating until ready to bake.
- Frozen spinach should be fully thawed and squeezed dry to avoid a watery dip.
- Use roasted red peppers if you don’t have sun-dried tomatoes.
- Reheat leftovers in the microwave or oven until warm and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 5g
- Sodium: 638mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 81mg
Find it online: https://thecookingsisters.com/creamy-tuscan-dip/