Can I use frozen spinach for Deviled Egg Christmas Trees?

Yes, frozen spinach can be used in place of fresh spinach. Make sure to thaw it completely and squeeze out any excess moisture before using it in the filling. This will help maintain the proper texture for the tree shape.

Can I make the filling ahead of time?

Absolutely! You can prepare the spinach filling a day or two in advance. Store it in the fridge in an airtight container until you're ready to pipe it into the egg whites. Just be sure to give it a quick stir before filling the eggs, as the texture may change slightly in the fridge.

Can I use food coloring instead of spinach?

While spinach gives a beautiful natural green color to the filling, food coloring can be used as an alternative. If you go this route, you may need to adjust the amount of potato flakes and mayo to ensure the filling is thick enough to hold the shape of the tree.

Deviled Egg Christmas Trees – Easy Holiday Appetizer

Deviled Egg Christmas Trees

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Deviled Egg Christmas Trees are a festive and creative twist on the classic deviled egg, perfect for holiday gatherings. These tall, overstuffed deviled eggs feature a vibrant green spinach filling, topped with red Fresno chili ornaments and a snow-like parmesan sprinkle to resemble a Christmas tree. They’re not only visually stunning but also packed with delicious flavors that everyone will enjoy.

Author: Daisy
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 1 hour 40 minutes
Yield: 10 deviled egg trees 1x
Category: Appetizer
Method: Boiling, sautéing, piping
Cuisine: American, Holiday

Ingredients

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7 large eggs
2 tablespoons butter
2 cloves garlic, thinly sliced
5 oz baby spinach
1/3 cup mayonnaise
1 tablespoon mustard
1/2 lemon (juice)
1/2 teaspoon smoked paprika
1/4 teaspoon hot sauce
2 tablespoons dehydrated potato flakes
1 red Fresno chili pepper, minced
1 yellow bell pepper, cut into small stars
Parmesan cheese, grated

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Instructions

Bring a pot of water to a boil. Add eggs and cook for 9-10 minutes. Once done, transfer them to an ice bath to cool.
Peel the eggs and slice them in half the short way (crosswise). Place the yolks in a bowl and set aside.
Trim a small amount off the bottom of each egg white to create a stable base for the tree shape. Set aside.
In a pan, melt butter over medium heat. Add garlic and sauté until fragrant. Add spinach and cook until wilted. Remove from heat and allow to cool.
In a blender, combine the cooked spinach, egg yolks, mayo, mustard, lemon juice, smoked paprika, hot sauce, and potato flakes. Blend until smooth. Chill in the fridge until thickened.
Transfer the chilled filling to a piping bag fitted with a star tip.
Pipe the green filling into the egg whites, creating a tree shape with a slight gradient for texture.
Decorate each egg with diced red Fresno pepper as ornaments and top with a star made from yellow bell pepper.
Grate parmesan cheese over the top to create a snow effect. Use a microplane for a delicate, snow-like texture.
Serve immediately or store in the fridge until ready to serve.

Notes

If using frozen spinach, be sure to thoroughly squeeze out the moisture after thawing to maintain the proper filling texture.
For a firmer filling, feel free to add more potato flakes if necessary.
You can prepare the filling a day in advance and store it in the fridge. Just pipe and decorate right before serving for the best presentation.
If you don’t have a star-shaped piping tip, you can still create the tree shape with a round tip or use a different technique to achieve the desired look.

Nutrition

Serving Size: 1 deviled egg tree
Calories: 136
Sugar: 1g
Sodium: 143mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0.1g
Carbohydrates: 5g
Fiber: 1g
Protein: 5g
Cholesterol: 124mg

Find it online: https://thecookingsisters.com/deviled-egg-christmas-trees/