Can I use freshly cooked rice instead of day-old rice?

Yes, you can, but for the best texture, it's recommended to chill freshly cooked rice first. Spread it on a baking sheet and freeze it for 45–60 minutes to remove excess moisture. This helps replicate the drier texture of day-old rice, which gives egg fried rice its signature fluffiness.

What type of soy sauce works best for egg fried rice?

Light soy sauce or regular soy sauce works best for enhancing flavor without overpowering the dish. Avoid dark soy sauce as it’s more intense and can affect the color and saltiness. For gluten-free alternatives, tamari or coconut aminos are great options.

Can I make egg fried rice ahead of time?

Absolutely! Egg fried rice stores well in an airtight container in the fridge for up to 4 days. You can also freeze it in portioned bags for up to a month. Reheat it in a microwave or in a skillet over medium heat until fully warmed through.

Egg Fried Rice – Easy Recipe in 10 Minutes

Egg Fried Rice Recipe

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Egg Fried Rice is a quick and delicious Chinese-style dish made with day-old jasmine rice, eggs, soy sauce, sesame oil, and green onions. Ready in just 10 minutes, it’s a perfect weeknight dinner or side that tastes just like takeout.

Author: Daisy
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Stir-Fry
Cuisine: Chinese

Ingredients

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2 cups cooked jasmine rice, cold and day-old
1 green onion, finely chopped
2.5 tablespoons regular soy sauce
0.5 tablespoon sesame oil
4 large eggs, beaten
2 tablespoons vegetable oil (or any neutral oil)

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Instructions

Heat vegetable oil in a large wok or skillet over medium-high heat. If using a wok, allow the oil to smoke slightly for extra flavor.
Pour in the beaten eggs and stir quickly until they begin to form soft curds but are still slightly moist.
Add the cold rice to the pan. Break up any clumps with your spatula and mix it well with the eggs.
Push the rice and eggs to one side of the pan. Add the remaining oil and chopped green onions to the empty side, cooking them briefly until fragrant.
Drizzle soy sauce and sesame oil along the edges of the pan. Stir everything together thoroughly until the rice is evenly coated and lightly browned.
Remove from heat and serve hot immediately.

Notes

Use cold, day-old rice for the best texture.
Drizzling soy sauce along the pan’s edges enhances its flavor.
To make fresh rice usable, spread it on a baking sheet and freeze for 45–60 minutes.
Customize with veggies or proteins like peas, carrots, shrimp, or tofu.

Nutrition

Serving Size: 1 serving
Calories: 501 kcal
Sugar: 1 g
Sodium: 1384 mg
Fat: 26 g
Saturated Fat: 5 g
Unsaturated Fat: 20 g
Trans Fat: 0.04 g
Carbohydrates: 47 g
Fiber: 1 g
Protein: 18 g
Cholesterol: 327 mg

Find it online: https://thecookingsisters.com/egg-fried-rice-easy-recipe/