Can I make fruit pizza ahead of time?

Yes, you can make the crust and frosting ahead of time. However, it's best to assemble the fruit pizza just before serving to prevent the crust from becoming soggy from the moisture in the fruit. If you need to store it, keep the assembled pizza in the fridge for up to 48 hours, but it tastes best when fresh.

Can I use frozen fruit for this recipe?

While fresh fruit is ideal for fruit pizza, you can use frozen fruit if fresh is unavailable. Just be sure to thaw the fruit and pat it dry with a paper towel to avoid excess moisture that could make the crust soggy.

How can I make fruit pizza dairy-free?

To make a dairy-free version of fruit pizza, simply swap out the cream cheese for a vegan cream cheese alternative. You can also replace the butter in the crust with a plant-based butter option. The rest of the recipe remains the same for a dairy-free treat!

Fruit Pizza Recipe - Easy & Delicious Fruit Pizza (5 Servings)

Fruit Pizza Recipe

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Fruit pizza is a fun and colorful dessert that combines a sweet brown sugar cookie crust, a creamy cream cheese frosting, and your favorite fresh fruits. It’s easy to make and perfect for any occasion.

Author: Daisy
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 60 minutes
Yield: 12-16 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 (8 ounce) package low-fat cream cheese
2–3 tablespoons maple syrup or honey (or 1 cup powdered sugar)
1 teaspoon vanilla extract
pinch of fine sea salt
Fresh strawberries, blueberries, raspberries, blackberries, or any other fruit of your choice
Optional: fresh honey for drizzling

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Instructions

Preheat the oven to 350°F (175°C) and grease a quarter sheet pan, a 9 x 13-inch baking dish, or a 12-inch round pizza pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the butter and brown sugar until light and fluffy. Add the egg, vanilla, and almond extract, and mix until combined.
Add the dry ingredients to the butter mixture and mix until just combined. Be careful not to over-mix.
Press the dough evenly into the prepared pan. If needed, wet your fingers with water to prevent the dough from sticking.
Bake for 15-18 minutes or until the dough is lightly golden. Let it cool for about 20 minutes.
In the meantime, prepare the frosting by whisking together the cream cheese, maple syrup or honey, vanilla extract, and a pinch of sea salt until smooth and creamy.
Spread the frosting evenly over the cooled cookie crust.
Top with fresh fruit of your choice and drizzle with honey, if desired.
Slice, serve, and enjoy immediately.

Notes

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
If you prefer a dairy-free option, use vegan cream cheese in place of regular cream cheese.
Fruit pizza tastes best when served immediately, as the fruit can make the crust soggy over time.
For a healthier version, substitute the cream cheese frosting with vanilla Greek yogurt.

Nutrition

Serving Size: 1 slice
Calories: 250 kcal
Sugar: 22g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Find it online: https://thecookingsisters.com/fruit-pizza-delicious-easy-dessert/