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Keto Avocado Toast with Fried Egg and Cheese Crisp

Keto Avocado Toast

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A quick and healthy keto breakfast made with crispy cheese toast, creamy avocado, and a fried egg, perfect for low-carb diets and beginner cooks.

Ingredients

Scale
  • 1 cup shredded cheese
  • 1 avocado
  • Olive oil or pan spray
  • 2 eggs
  • Salt
  • Pepper
  • Pinch of Everything Bagel Seasoning

Instructions

  1. Place a sheet of parchment paper on a microwave-safe plate or baking tray. Sprinkle half a cup of shredded cheese into a circle shape. Microwave on high for 2 minutes or bake at 375°F (190°C) for 5–7 minutes until golden and crisp. Let it cool to harden.
  2. Repeat the process for a second cheese crisp using the remaining cheese.
  3. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until creamy but slightly chunky. Add a pinch of salt to taste.
  4. Heat a non-stick skillet over medium heat and lightly spray with oil. Crack the eggs into the pan and cook until the whites are set. Flip if desired and cook to your preferred doneness.
  5. Spread mashed avocado on each cooled cheese crisp.
  6. Top each toast with a fried egg and sprinkle Everything Bagel Seasoning over the top. Serve immediately.

Notes

  • If cheese burns in the microwave, reduce the cook time slightly and spread cheese evenly.
  • Let cheese crisps cool fully before topping to ensure they firm up.
  • Use lemon juice to keep mashed avocado from browning if prepping ahead.
  • Everything Bagel Seasoning can be substituted with garlic powder, onion flakes, and sesame seeds.

Nutrition

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