A quick and healthy keto breakfast made with crispy cheese toast, creamy avocado, and a fried egg, perfect for low-carb diets and beginner cooks.
Author:Daisy
Prep Time:2 minutes
Cook Time:5 minutes
Total Time:7 minutes
Yield:1 serving 1x
Category:Breakfast
Method:Microwave or Oven, Stovetop
Cuisine:American
Ingredients
Scale
1 cup shredded cheese
1 avocado
Olive oil or pan spray
2 eggs
Salt
Pepper
Pinch of Everything Bagel Seasoning
Instructions
Place a sheet of parchment paper on a microwave-safe plate or baking tray. Sprinkle half a cup of shredded cheese into a circle shape. Microwave on high for 2 minutes or bake at 375°F (190°C) for 5–7 minutes until golden and crisp. Let it cool to harden.
Repeat the process for a second cheese crisp using the remaining cheese.
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until creamy but slightly chunky. Add a pinch of salt to taste.
Heat a non-stick skillet over medium heat and lightly spray with oil. Crack the eggs into the pan and cook until the whites are set. Flip if desired and cook to your preferred doneness.
Spread mashed avocado on each cooled cheese crisp.
Top each toast with a fried egg and sprinkle Everything Bagel Seasoning over the top. Serve immediately.
Notes
If cheese burns in the microwave, reduce the cook time slightly and spread cheese evenly.
Let cheese crisps cool fully before topping to ensure they firm up.
Use lemon juice to keep mashed avocado from browning if prepping ahead.
Everything Bagel Seasoning can be substituted with garlic powder, onion flakes, and sesame seeds.