Can I use chicken thighs instead of breasts for this recipe?

Yes, you can substitute chicken thighs for breasts if you prefer dark meat. Just ensure that they’re cooked through, and adjust the cooking time if necessary. Chicken thighs may take a bit longer to grill or bake.

Can I make the ranch spread and parmesan topping ahead of time?

Absolutely! You can prepare both the ranch spread and parmesan topping in advance and store them in the refrigerator. This will save you time when you’re ready to assemble the chicken.

How can I make this recipe keto-friendly?

To make this garlic parmesan crusted chicken keto-friendly, simply swap the panko breadcrumbs with crushed pork rinds. This provides the crispy texture without the carbs.

Longhorn Garlic Parmesan Crusted Chicken

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Garlic Parmesan Crusted Chicken with a crispy, cheesy topping. Simple, quick, and flavorful grilled chicken recipe that’s easy for beginners and perfect for dinner.

Author: Kate
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilled and Broiled
Cuisine: American

Ingredients

Scale

4 boneless skinless chicken breasts, pounded to ¾ inch thickness
1 cup shredded provolone cheese
½ cup olive oil
½ cup bottled ranch dressing
3 tbsp Worcestershire sauce
1 tsp vinegar
1 tsp lemon juice
1 tbsp minced garlic
½ tsp pepper
½ cup panko bread crumbs
1 tsp garlic salt
⅓ cup shredded Parmesan cheese
2 tbsp melted butter

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Instructions

Prepare the chicken breasts by pounding them to ¾ inch thickness for even cooking.
Mix the olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, garlic, and pepper in a bowl. Pour over the chicken and refrigerate for 2-3 hours or overnight.
For the ranch spread, combine ¼ cup grated Parmesan and ¼ cup ranch dressing in a bowl and set aside.
Mix panko bread crumbs, garlic salt, shredded Parmesan cheese, and melted butter in another bowl to create the parmesan crumb topping.
Preheat your grill to medium-high heat. Grill the marinated chicken for 12-15 minutes, ensuring the internal temperature reaches 165°F.
Transfer cooked chicken to an oven-safe dish. Spread 2 tbsp ranch spread on each piece, then top with provolone and parmesan crumb topping.
Place the chicken under the broiler for 2-3 minutes until the cheese melts and the crumb topping turns golden brown.
Serve immediately while hot and fresh.

Notes

For a simpler marinade, you can use Italian dressing instead of the homemade marinade.
For a low-carb or keto-friendly version, substitute crushed pork rinds for panko breadcrumbs.
If grilling isn’t an option, pan-sear the chicken and then bake it at 400°F for 10 minutes to finish cooking.
You can prepare the ranch spread and parmesan crumb topping ahead of time for quicker assembly later.

Nutrition

Serving Size: 1 chicken breast
Calories: 400 kcal
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 40g
Cholesterol: 95mg

Find it online: https://thecookingsisters.com/longhorn-garlic-parmesan-crusted-chicken/