Print

Low Carb Bacon Cheddar Mini Cheese Balls

Low Carb Bacon Cheddar Mini Cheese Balls on a plate

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Low Carb Bacon Cheddar Mini Cheese Balls are the perfect snack for anyone looking for a quick and easy appetizer with a rich, savory flavor. These mini cheese balls combine the irresistible taste of bacon and sharp cheddar, making them a crowd-pleaser at any gathering. The addition of smooth cream cheese and crunchy pecans creates a delightful texture contrast, while the garlic powder and chives bring an extra burst of flavor. These mini cheese balls are ideal for parties, game days, or any low-carb snacking occasion.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 6 slices of bacon, cooked and crumbled
  • 1 tablespoon fresh chives, chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 cup pecans, finely chopped

Instructions

  1. In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped chives, garlic powder, and black pepper.
  2. Mix all ingredients together until the mixture is smooth and well-blended.
  3. Using your hands, form the cheese mixture into small, bite-sized balls.
  4. Roll each ball in chopped pecans to coat them evenly.
  5. Place the coated cheese balls on a plate or tray.
  6. Refrigerate the cheese balls for at least an hour before serving to allow them to firm up.

Notes

  • Chill time is essential for the cheese balls to firm up and be easier to handle.
  • If you don’t have pecans, you can substitute them with walnuts or sunflower seeds.
  • For an extra kick, you can add chopped jalapeños or cayenne pepper to the mixture.
  • These cheese balls can be made ahead of time and stored in the fridge for up to three days.

Nutrition

The Sisters Cooking