If you’ve been missing the famous McDonald’s Chicken Ranch Wrap, you’re in luck! With this easy recipe, you can recreate the beloved snack wrap in the comfort of your own kitchen. This homemade version of McDonald’s crispy chicken ranch wrap is as satisfying as the original and just as simple to prepare. In under 15 minutes, you’ll be enjoying this nostalgic treat with crispy chicken, fresh lettuce, and creamy ranch dressing wrapped in a soft tortilla. It’s the perfect quick meal when you’re craving something delicious, filling, and full of flavor.

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Why You’ll Love McDonald’s Chicken Ranch Wrap
The McDonald’s Chicken Ranch Wrap is beloved for many reasons. First, it’s incredibly quick and easy to make, requiring only five ingredients and minimal prep work. This recipe brings you the same crispy chicken, shredded cheddar, cool lettuce, and creamy ranch dressing, all wrapped in a soft tortilla, but without the fast food lines. Plus, it’s versatile — you can adjust the ingredients to fit your preferences, such as using healthier options like low-carb tortillas or light ranch dressing.
Ingredients for McDonald’s Chicken Ranch Wrap
To make this delicious copycat McDonald’s Chicken Ranch Wrap, you’ll need just a few simple ingredients that are easy to find at any grocery store. Here’s what you need:
• Frozen Chicken Tenders: The crispy chicken tenders are the key to the wrap’s delicious texture. Choose your favorite brand (I recommend Perdue Crispy Chicken Strips) for the best results.
• Flour Tortillas: These soft tortillas are perfect for wrapping up your ingredients. I recommend using street taco-sized tortillas for a more snack-sized wrap.
• Shredded Cheddar Cheese: This cheese adds a nice, melty, and rich flavor to the wrap.
• Shredded Lettuce: Lettuce adds a nice crunch and freshness to balance out the rich flavors of the chicken and cheese.
• Ranch Dressing: The creamy ranch dressing brings everything together with its tangy flavor. You can use store-bought ranch or opt for a lighter version like Greek Yogurt Ranch for a healthier option.
Ingredient Substitutions
If you want to switch things up or adapt the recipe to dietary preferences, here are a few swaps:
• Grilled Chicken: Instead of crispy chicken tenders, you can use grilled chicken for a lighter version of the wrap.
• Cheese Variations: If you want to try a different flavor, feel free to swap out cheddar cheese for mozzarella, Swiss, or even Parmesan.
• Tortilla Alternatives: If you’re looking for a low-carb version, consider using low-carb tortillas. They maintain the soft, wrap-like texture while cutting down on calories.
Step-by-Step Instructions for McDonald’s Chicken Ranch Wrap
Making a McDonald’s Chicken Ranch Wrap at home is so easy. Just follow these simple steps:
- Cook the Chicken Tenders: Begin by cooking your frozen chicken tenders. The air fryer works wonders here! Air fry them at 350°F for 8-10 minutes until they are golden brown and crispy. If you don’t have an air fryer, you can bake them according to the package instructions.
- Prepare the Wraps: Once your chicken tenders are cooked, lay out your tortillas. Start by adding a layer of shredded lettuce to each tortilla.
- Assemble the Wrap: Place a crispy chicken tender on top of the lettuce. Sprinkle the shredded cheddar cheese generously over the chicken, then drizzle with ranch dressing.
- Wrap It Up: Carefully fold the sides of the tortilla over the fillings and roll it up tightly.
- Serve and Enjoy: Slice in half if desired and enjoy your homemade McDonald’s Chicken Ranch Wrap!
Tips for the Perfect Chicken Ranch Wrap
While this recipe is straightforward, here are a few tips to ensure your wraps turn out perfect every time:
• Use the Air Fryer: Air frying your chicken tenders will make them extra crispy, just like the fast food version. It’s quick and easy, with less mess than frying.
• Don’t Overstuff: For a better wrap, don’t overstuff your tortillas. The more manageable the filling, the easier it will be to wrap and enjoy!
• Fresh Ingredients: Use fresh lettuce for the best crunch and flavor. Even though iceberg lettuce doesn’t have much nutritional value, it adds a nice refreshing texture.
Variations and Pairing Ideas
If you want to get creative, here are a few ways to vary your McDonald’s Chicken Ranch Wrap:
• Sauce Options: While ranch dressing is the classic choice, you can switch it up with honey mustard, barbecue sauce, or even a spicy chipotle mayo for an extra kick.
• Cheese Alternatives: Try using mozzarella or Swiss cheese for a different twist. If you’re a fan of bold flavors, Parmesan also works well.
• Side Dishes: Pair your wrap with some crispy fries, roasted potatoes, or a fresh veggie side like honey garlic green beans or Parmesan smashed broccoli.
• Make-Ahead Tips: While this wrap is best served fresh, if you have leftovers, store them in an airtight container in the refrigerator for 1-2 days. Reheat in the air fryer for the best texture.
Why McDonald’s Discontinued the Snack Wrap
The McDonald’s Chicken Ranch Wrap was a fan favorite for years, but it was discontinued back in 2016. According to McDonald’s, the item was removed because it was difficult to prepare in a fast-food environment. Employees found that it slowed down service time due to the complexity of assembling the wraps. However, you can still enjoy this snack wrap at home with this easy recipe!
Final Thoughts on McDonald’s Chicken Ranch Wrap
This McDonald’s Chicken Ranch Wrap copycat recipe is a must-try for anyone who misses this iconic snack. It’s easy, delicious, and customizable to your taste preferences. Whether you prefer crispy chicken or grilled chicken, this wrap is sure to bring back memories of those drive-thru days. Give it a try today and enjoy a healthier, homemade version of this classic wrap!
Conclusion
Now that you’ve learned how to make your own McDonald’s Chicken Ranch Wrap at home, you’ll never have to miss out on this delicious snack again. It’s quick, simple, and customizable, offering a healthier option without compromising on flavor. Whether you’re preparing it for lunch, dinner, or a snack, this wrap is bound to satisfy your cravings and bring a little taste of nostalgia to your kitchen. Give this copycat recipe a try today, and don’t forget to have fun with the variations — your taste buds will thank you!
Frequently Asked Questions (FAQs)
Can I use grilled chicken for the McDonald’s Chicken Ranch Wrap?
Absolutely! While the original McDonald’s Chicken Ranch Wrap uses crispy chicken tenders, you can easily swap them for grilled chicken for a lighter version of the wrap. Grilled chicken will still pair perfectly with the ranch dressing and other ingredients.
Can I prepare the wraps ahead of time?
While it’s best to enjoy these wraps fresh for the optimal texture, you can make them ahead of time. Store any leftover wraps in an airtight container in the refrigerator for 1-2 days. Reheat them in the air fryer to maintain their crispiness.
Can I make these wraps healthier?
Yes! You can make this recipe lighter by using low-carb tortillas, reduced-fat cheese, and lighter ranch dressing or even Greek yogurt ranch. These small changes will give you a healthier version without sacrificing flavor.
More Relevant Recipes
PrintMcDonald’s Chicken Ranch Wrap
This homemade McDonald’s Chicken Ranch Wrap recipe is quick, easy, and delicious. Crispy chicken tenders are wrapped in soft tortillas with shredded lettuce, cheddar cheese, and creamy ranch dressing. This nostalgic snack wrap can be made in under 15 minutes, bringing back the classic McDonald’s flavor you love, all while being customizable for healthier options.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Lunch or Dinner
- Method: Air Fryer / Oven Baked
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 4 flour tortillas, street taco sized
- 4 frozen chicken tenders
- 1/2 cup shredded cheddar cheese
- 1 1/2 cup shredded lettuce
- 1/4 cup ranch dressing
Instructions
- Cook the frozen chicken tenders according to the package instructions. The air fryer works best at 350°F for 8-10 minutes until golden brown and crispy.
- Lay out the tortillas and add a layer of shredded lettuce on each one.
- Place a cooked chicken tender on top of the lettuce.
- Sprinkle shredded cheddar cheese over the chicken.
- Drizzle ranch dressing on top of the cheese.
- Wrap the tortillas tightly, folding the sides over the filling to secure everything inside.
- Serve immediately and enjoy!
Notes
- For a lighter version, use grilled chicken or low-fat ranch dressing.
- Air-fry the chicken tenders for the crispiest texture.
- Use low-carb tortillas if you’re looking for a healthier option.
- Leftovers can be stored in an airtight container in the fridge for 1-2 days, but it’s best enjoyed fresh.
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg