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Orange Creamsicle Ice Cream

Orange Creamsicle Ice Cream served in a bowl with orange slices

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This Orange Creamsicle Ice Cream is a creamy, nostalgic treat made with freshly squeezed orange juice, vanilla extract, and rich dairy. Perfect for hot days or when you’re craving that classic creamsicle flavor, this homemade recipe is easy to make with or without an ice cream machine.

Ingredients

Scale
  • 2 cups heavy whipping cream: Adds rich, creamy texture
  • 1 1/2 cups whole milk: Provides body and smooth mouthfeel
  • 1 cup orange juice (freshly squeezed, about 3 oranges): Natural citrus flavor
  • 1 cup sugar: Sweetens and helps with smooth texture
  • 1 tablespoon orange extract: Intensifies the orange taste
  • 2 teaspoons vanilla extract: Adds the classic creamsicle creaminess
  • Pinch of salt: Enhances overall flavor balance
  • Red and yellow food coloring (optional): For light orange color

Instructions

  1. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, orange juice, orange extract, and vanilla extract until fully combined.
  2. Add a few drops of red and yellow food coloring if desired, mixing until the color is evenly distributed.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes).
  4. Transfer the churned ice cream into an airtight container. Press plastic wrap directly onto the surface of the ice cream to prevent ice crystals.
  5. Freeze for 4–6 hours, or overnight, until firm.
  6. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.

Notes

  • Use Valencia oranges for best juiciness and flavor.
  • For a smoother texture, strain out orange pulp and seeds.
  • Enhance flavor with 1 tablespoon of orange zest.
  • Store ice cream with a layer of plastic wrap and lid to prevent freezer burn.
  • Consume within two weeks for best texture and flavor.

Nutrition

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