Pumpkin Pie Jam is the perfect way to capture the essence of fall in a jar. With its rich flavors of pumpkin, cinnamon, and ginger, this jam brings the warmth of autumn to your table all year round. Whether spread on toast, used as a filling for baked goods, or paired with cheese, Pumpkin Pie Jam is a versatile treat that is sure to become a favorite in your pantry.
Table of Contents
Why You’ll Love Pumpkin Pie Jam
This Pumpkin Pie Jam recipe is easy to make, with a short prep time of only 10 minutes. The result is a smooth, flavorful jam with the perfect balance of sweetness and spice. It’s the ideal way to use up leftover pumpkins or squash from Halloween or fall gatherings. With the addition of pumpkin pie spice and ginger, this jam captures the cozy, comforting flavors of autumn in every bite.
Ingredients
• Pumpkin or Squash: The base of this jam, providing a smooth texture and natural sweetness.
• Water: Helps to cook the pumpkin and achieve the right consistency.
• Cinnamon Stick: Adds a warm, spicy flavor that complements the pumpkin.
• Fresh Ginger: Gives the jam a bit of a zing and enhances the autumnal flavors.
• Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and other spices that creates the signature pumpkin pie taste.
• Lemon Juice: Balances the sweetness of the jam with a bit of tang.
• Jam Sugar: This type of sugar helps the jam set properly, ensuring it reaches the desired consistency.
Alternative Ingredient Suggestions
If you don’t have pumpkin pie spice, you can substitute it with a combination of cinnamon, nutmeg, and allspice. For a deeper flavor, try using brown sugar instead of jam sugar to give your jam a rich, caramelized undertone. If you’re looking for a vegan version, swap the honey with maple syrup for a unique twist.
Step-by-Step Instructions
- Begin by chopping the pumpkin or squash into small pieces and place them in a large preserving pan. Add the water, grated ginger, and pumpkin pie spice. Bring the mixture to a boil.
- Once boiling, reduce the heat to a gentle simmer and cook for 30-40 minutes until the pumpkin becomes tender.
- Remove the cinnamon stick from the pan and use a stick blender to puree the pumpkin until it reaches a smooth consistency.
- With the pumpkin puree on low heat, add the jam sugar and stir until it dissolves completely.
- Stir in the lemon juice and bring the mixture to a rolling boil. Let it boil for 5-8 minutes, or until it reaches setting point (104°C or 220°F).
- To test the setting point, use the wrinkle test: drop a bit of jam onto a cold saucer, place it in the fridge for a minute, then push the jam with your fingertip. If it wrinkles, the jam is ready.
- Once the jam has reached the desired consistency, pour it into sterilized jars. Seal immediately and store in a cool, dark place.
Tips & Tricks
• Setting Point Tip: If the jam doesn’t reach setting point after the first test, simply reboil for a few more minutes and repeat the wrinkle test until the jam crinkles.
• Sterilizing Jars: To sterilize jam jars, clean them thoroughly, then place them in the microwave for two minutes on full power while they are still wet. Be careful when handling hot jars.
• Storage: Keep your jam in a cool, dark place, and it should last for up to 12 months. Once opened, store it in the refrigerator.
Pairing Ideas and Variations
Pumpkin Pie Jam pairs wonderfully with a variety of dishes. Try it on toast, pancakes, or muffins for a cozy breakfast or snack. It also makes a great topping for cheese, especially sharp cheddar or brie. For a festive touch, use it as a filling in cupcakes or cookies.
For a spicier version, increase the amount of ginger or add a pinch of cayenne pepper. You can also experiment with adding a dash of vanilla extract to enhance the flavor.
A Perfect Fall Recipe
This Pumpkin Pie Jam is a fantastic way to enjoy the flavors of autumn, even when the season is over. Whether you’re looking for a way to preserve the taste of fall or just want a delicious treat to share with friends and family, this jam is a must-try. It’s not only easy to make but also versatile enough to be used in a variety of dishes. Give it a try and bring the comforting flavors of pumpkin pie into your home, no matter the season.
Conclusion
In conclusion, Pumpkin Pie Jam is a delightful way to capture the essence of fall and bring it into your kitchen year-round. With its warm blend of spices and rich pumpkin flavor, this jam is perfect for everything from spreading on toast to adding a unique twist to your baking. It’s an easy and fun recipe that will impress your family and friends while offering a taste of autumn no matter the season. Whether you’re using up leftover pumpkins or just craving the cozy flavors of pumpkin pie, this jam is sure to become a staple in your pantry.
FAQ About Pumpkin Pie Jam
Can I make Pumpkin Pie Jam without a preserving pan?
Yes, you can make this jam without a preserving pan. You can use any large, heavy-bottomed pot to simmer and cook the pumpkin mixture. Just be sure to stir regularly to prevent burning and ensure even cooking.
How do I know when my Pumpkin Pie Jam has reached the setting point?
To check if the jam has reached the setting point, use the wrinkle test. Drop a small spoonful of jam onto a cold saucer, then place it in the fridge for a minute. Gently push the jam with your finger; if it wrinkles, it has reached the setting point. If not, reboil for a few minutes and retest.
Can I adjust the sweetness of the Pumpkin Pie Jam?
Absolutely! If you prefer a sweeter jam, you can add a little extra jam sugar. Alternatively, if you like a less sweet flavor, reduce the amount of sugar slightly. Keep in mind that jam sugar is essential for the setting process, so do not reduce it too much.
More Relevant Recipes
PrintPumpkin Pie Jam
Pumpkin Pie Jam is a delicious, seasonal treat that combines the warm flavors of pumpkin, cinnamon, and ginger. It’s perfect for spreading on toast, using in baked goods, or pairing with cheese. This easy-to-make jam captures the essence of autumn and can be enjoyed all year round.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 68 servings 1x
- Category: Sweet Treat
- Method: Stovetop
- Cuisine: British
Ingredients
- 1 kg pumpkin or squash – peeled and chopped into small pieces
- 275 ml water
- 1 small stick cinnamon
- 2 tsp fresh ginger – grated
- 1 tsp Pumpkin Pie Spice or Mixed Spice
- 8 tbsp lemon juice
- 1 kg jam sugar
Instructions
- Place the chopped pumpkin or squash into a large preserving pan. Add water, grated ginger, and spices, and bring to the boil.
- Reduce the heat to a gentle simmer and cook for 30-40 minutes until the pumpkin becomes tender.
- Remove the cinnamon stick and use a stick blender to puree the pumpkin until smooth.
- Keep the pureed pumpkin on low heat, add the jam sugar, and stir until the sugar dissolves.
- Stir in the lemon juice and bring to a rolling boil. Boil for 5-8 minutes until the jam reaches setting point.
- To check the setting point, use the wrinkle test. Drop a spoonful of jam onto a cold saucer, refrigerate for a minute, then press gently. If it wrinkles, the jam is ready. If not, reboil and test again.
- Pour the jam into sterilized jars, seal immediately, and store in a cool, dark place.
Notes
- The recipe makes approximately 4 x 350g jars of jam.
- To sterilize jars, place them in the microwave for 2 minutes while they are still wet. Handle with care as the jars will be hot.
- Store in a cool, dark place for up to 12 months. Once opened, keep the jam in the fridge.
Nutrition
- Serving Size: 20g
- Calories: 63 kcal
- Sugar: 15g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
