Can I make these tortilla corn appetizers ahead of time?

Yes, you can prepare the filling a day in advance and store it in the refrigerator. Assemble and bake the chips just before serving to keep them crispy.

What’s the best way to make these less spicy?

To tone down the heat, simply swap the jalapeño pepperjack for mild cheddar or mozzarella. You can also skip any additional hot sauce or spicy toppings.

Can I use other vegetables instead of corn?

bsolutely. Diced bell peppers, black beans, or finely chopped spinach make great substitutes or additions for added texture and nutrition.

Tortilla Corn Appetizers - The Sisters Cooking

Tortilla Corn Appetizers

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These easy tortilla corn appetizers are the perfect bite-sized snack, combining creamy cheese, sweet corn, and a spicy kick in crunchy tortilla chips.

Author: Daisy
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Southwestern

Ingredients

Scale

1 bag of Tostitos Scoops tortilla chips
1 cup cream cheese, softened
1 cup shredded jalapeño pepperjack cheese
1 cup corn kernels (fresh, canned, or thawed frozen)
1 egg, beaten

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Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, mix the softened cream cheese, shredded jalapeño pepperjack cheese, corn, and beaten egg until well combined.
Line a baking sheet with parchment paper and arrange tortilla chips in a single layer.
Spoon a small amount of the mixture into each chip, being careful not to overfill.
Bake for 10–12 minutes until the cheese is melted and bubbly, and the chips are golden.
Let cool for 3–5 minutes before serving warm.

Notes

Use mild cheese like cheddar if you prefer less heat.
Add black beans or diced peppers for more texture.
To keep chips crispy, bake just before serving.
Reheat leftovers in an air fryer or toaster oven for best texture.

Nutrition

Serving Size: 6–8 pieces
Calories: 220
Sugar: 2g
Sodium: 290mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 6g
Cholesterol: 35mg

Find it online: https://thecookingsisters.com/tortilla-corn-appetizers/