Can I Use Regular M&M's Instead of Valentine’s Day M&M’s?

Yes, you can substitute regular M&M’s if you don’t have access to the Valentine’s Day-themed ones. The classic M&M’s will still provide the same great taste and texture. However, if you want to keep the festive vibe, opt for red, pink, or white-colored M&M’s to stay in the holiday spirit.

Can I Make These Cookies Gluten-Free?

Absolutely! To make gluten-free Valentine’s Day Oreo M&M’s cookies, simply replace the all-purpose flour with a 1:1 gluten-free flour blend. Also, make sure to use gluten-free Oreos, as regular Oreos may contain gluten. This is an easy swap that doesn’t compromise the flavor or texture of the cookies.

How Do I Store These Cookies?

Store your Valentine’s Day Oreo M&M’s cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, you can freeze them for up to 2 months. Simply thaw them at room temperature or microwave them for a few seconds to enjoy a warm, fresh cookie.

Valentine’s Day Oreo M&M’s Cookies – Easy & Festive

Valentine’s Day Oreo M&M’s Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Valentine’s Day Oreo M&M’s cookies are a fun, festive treat that combines the sweetness of crushed Oreos and colorful M&M’s. These chewy cookies are easy to make and require no chilling time. They are perfect for celebrating Valentine’s Day with loved ones or as a delicious holiday gift.

Author: Daisy
Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes
Yield: 10 large cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1/2 cup butter (slightly softened)
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
2 tsp vanilla extract
1 & 1/3 cup all-purpose flour
1 tbsp corn starch
1/2 tsp baking soda
1/2 tsp salt
2/3 cup Valentine’s Day M&M’s
7 regular Oreo cookies (roughly chopped, not double-stuffed)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Cream the butter, brown sugar, and granulated sugar together in a large mixing bowl until smooth and creamy.
Add the egg and vanilla extract to the butter mixture, and beat until well combined.
In a separate bowl, whisk together the flour, corn starch, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until combined.
Fold in the crushed Oreo pieces and Valentine’s Day M&M’s.
Use a large cookie scoop to portion out equal-sized dough balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Press extra Oreo pieces and M&M’s onto the dough balls for decoration.
Bake in the preheated oven for 13 minutes, or until golden around the edges but still soft in the center.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For a gluten-free version, use a 1:1 gluten-free flour blend and gluten-free Oreos.
Ensure you use regular Oreos, not double-stuffed, to prevent the cookies from spreading too much.
If the dough feels too dry, add a tablespoon of milk to bring it together.
Store cookies in an airtight container for up to 5 days or freeze them for up to 2 months.
For ice cream sandwiches, slightly underbake the cookies to maintain their softness.

Nutrition

Serving Size: 1 cookie
Calories: 280
Sugar: 20g
Sodium: 150mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Find it online: https://thecookingsisters.com/valentines-day-oreo-mms-cookies/