Can I use a different type of flour in this Vegan Apple Fritter Bread?

Yes! While the recipe calls for all-purpose flour, you can substitute it with a gluten-free flour blend for a gluten-free version. Just be sure to use a 1:1 gluten-free flour substitute to maintain the bread's structure. Keep in mind that the texture may vary slightly.

How can I store Vegan Apple Fritter Bread?

After baking, allow the bread to cool completely. Wrap it tightly in foil or store it in an airtight container at room temperature for 2-3 days. If you need to store it for a longer period, freeze individual slices wrapped in parchment paper. These slices can be stored in the freezer for up to 1 month.

Can I make Vegan Apple Fritter Bread ahead of time?

Yes, you can prepare the dough a day before and refrigerate it after the first rise. When you're ready to bake, allow the dough to come to room temperature before proceeding with the second rise and baking. This makes it easy to prep in advance for a busy day.

Vegan Apple Fritter Bread: Easy Steps to Make

Vegan Apple Fritter Bread

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This Vegan Apple Fritter Bread combines layers of yeasted cinnamon dough with apple butter and gooey cinnamon sugar apples for a truly decadent dessert.

Author: Daisy
Prep Time: 30 minutes
Rest Time: 1 hours 30 min
Cook Time: 45 minutes
Total Time: 2 hours 45 minutes
Yield: 9 slices 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

¾ cup warm water
2 ¼ teaspoons active dried yeast
¼ cup melted vegan butter
¼ cup sugar
1 teaspoon vanilla bean paste
2 ½– 2 ¾ cups all-purpose flour
1 teaspoon ground cinnamon or apple pie spice
½ teaspoon salt
2 small red apples peeled and diced
⅓ cup sugar
1 teaspoon ground cinnamon or apple pie spice
⅓ cup apple butter
½ cup powdered sugar
½ Tablespoon apple cider

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Instructions

Activate the yeast in warm water. Add sugar, melted vegan butter, and vanilla. Mix in the flour, cinnamon, and salt to form a shaggy dough.
Knead the dough until smooth, then let it rise until doubled in size.
While dough rises, prepare the cinnamon sugar apples by mixing apples with sugar and cinnamon.
Roll out dough into discs, spread apple butter, and layer with cinnamon sugar apples.
Fold dough into taco-like shapes and arrange in a loaf pan. Let rise again for 30 minutes.
Bake at 350°F for 40-45 minutes until golden brown and bubbling.
Cool, then top with apple cider glaze before serving.

Notes

If you don’t have apple butter, you can substitute with flavored jam.
You can make this bread refined sugar-free by using coconut sugar or maple sugar.
For gluten-free adaptation, this recipe may not work well due to the yeast dough’s dependence on gluten formation.
Store leftovers in the fridge for 3-4 days or freeze for up to 1 month.

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 20g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Find it online: https://thecookingsisters.com/vegan-apple-fritter-bread-delicious-plant/