Whipped Ricotta Dip is a creamy, savory treat that can be made in just 5 minutes using a handful of fresh ingredients like ricotta cheese, olive oil, garlic, and a touch of honey. This recipe is a game-changer, offering a more flavorful and healthier alternative to store-bought dips. Perfect as an appetizer with bread, crackers, or vegetables, or even as a spread for sandwiches, this dip is sure to become a favorite at your next gathering.

whipped ricotta dip with fresh herbs

Why Whipped Ricotta Dip is a Must-Try

This easy whipped ricotta dip stands out for several reasons. It’s incredibly quick to make, requiring just a few fresh ingredients and minimal prep time. In addition to being a delicious option for parties or family gatherings, it’s also versatile, allowing for customization based on your preferences. The balance of rich ricotta cheese, fresh herbs, garlic, and a drizzle of honey creates a creamy texture and a delicious flavor that will have everyone coming back for more.

Ingredients in Whipped Ricotta Dip

Whole Milk Ricotta: The main base of this dip, offering a creamy and slightly sweet flavor.
Extra Virgin Olive Oil: Adds richness and depth to the dip while enhancing the overall texture.
Honey: A subtle sweetness that complements the savory ingredients, though optional for those who prefer a more savory flavor.
Fresh Herbs: A blend of basil, rosemary, thyme, and oregano brings a fragrant, herbal note to the dip.
Garlic: Adds a punch of flavor. You can substitute with garlic powder if you prefer a milder taste.
Salt and Pepper: To enhance the dip’s flavor and balance the other ingredients.

Alternative Ingredient Suggestions

If you’re looking to modify the whipped ricotta dip to suit specific dietary needs or preferences, here are a few ideas:

  • Lemon Zest and Juice: Adds a bright, zesty flavor that can balance the richness of the ricotta.
  • Grated Parmesan Cheese: For an extra layer of umami flavor, grated parmesan can be incorporated into the dip.
  • Sun-Dried Tomatoes: For a Mediterranean twist, finely chopped sun-dried tomatoes can add a touch of tanginess and color.

How to Make the Best Whipped Ricotta Dip

  1. Prepare the Ingredients: In a medium bowl, combine the ricotta cheese, extra virgin olive oil, honey, fresh herbs, garlic, salt, and pepper.
  2. Whip the Mixture: Using a hand mixer on medium speed, beat the ingredients for about 1 minute, until the mixture is smooth and creamy. Alternatively, you can use a food processor for an even smoother consistency.
  3. Taste and Adjust: Taste the dip and add more olive oil, honey, or seasoning if necessary to suit your preferences.
  4. Serve: Transfer the whipped ricotta dip to a serving bowl. Drizzle some extra olive oil on top and garnish with additional fresh herbs. Serve with toasted French baguette slices, crackers, or fresh vegetables for dipping.
whipped ricotta dip with fresh herbs

Tips & Tricks for Making the Perfect Whipped Ricotta Dip

  • Customizing the Flavor: Feel free to add ingredients like pesto, lemon zest, or even grated parmesan cheese to give your whipped ricotta dip a personalized touch.
  • Choosing the Right Bread: While French baguette is a classic option, other types of bread like ciabatta, pita, naan, or sourdough also pair well with this dip.
  • Storing Leftovers: If you have any leftover dip, store it in an airtight container in the refrigerator for up to 3 days. You can even repurpose it into a creamy pasta sauce.

Pairing Ideas and Variations

Whipped ricotta dip is incredibly versatile and can be served with various accompaniments. Try pairing it with fresh veggies like cucumber, bell peppers, or cherry tomatoes. It also goes wonderfully with crispy crackers or as a spread on your favorite bread. For a unique twist, serve it as part of a whipped ricotta crostini, topped with fresh ingredients like roasted vegetables, prosciutto, or arugula.

For a variation, try making a spicy version by adding chili flakes or hot sauce. You can also mix in some pesto for a herby, garlicky variation.

Seasonal and Health Benefits of Whipped Ricotta Dip

This whipped ricotta dip is perfect for all seasons. During the warmer months, you can enjoy it as a refreshing dip at picnics or barbecues, and in the cooler months, it can be a comforting appetizer for cozy dinners. Additionally, it’s a healthier dip option compared to many store-bought varieties, as it’s made with fresh, wholesome ingredients without any unnecessary additives.

Conclusion

Whipped Ricotta Dip is an incredibly simple yet indulgent appetizer that will elevate any gathering or meal. Its creamy texture, fresh herb flavor, and versatility make it a favorite for parties, family dinners, or even just as a delicious snack. With just a few fresh ingredients and minimal effort, you can whip up this delightful dip in under 5 minutes. Whether served with toasted baguette slices, crackers, or fresh vegetables, it’s the perfect way to impress your guests with an elegant and tasty dish.

Enjoy the countless variations and customizations this recipe offers, making it a versatile addition to your culinary repertoire. So next time you’re looking for an easy-to-make yet flavorful dip, reach for this whipped ricotta dip recipe and delight in the creamy goodness.

Frequently Asked Questions

Can I use part-skim ricotta for this recipe?

Yes, you can use part-skim ricotta for a slightly lighter version of this whipped ricotta dip. However, whole milk ricotta provides a creamier and richer texture, so the dip may not be as smooth and indulgent with part-skim ricotta.

How long can I store leftovers of the whipped ricotta dip?

Leftover whipped ricotta dip can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to stir it well before serving again to bring back its creamy consistency.

Can I make this dip ahead of time?

Absolutely! You can prepare the whipped ricotta dip a few hours or even a day in advance. Just be sure to store it in an airtight container in the refrigerator and give it a quick stir before serving.

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Whipped Ricotta Dip

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Whipped Ricotta Dip is a creamy, savory appetizer made in just 5 minutes with fresh ingredients like ricotta cheese, olive oil, garlic, and honey. It’s a perfect spread for bread, crackers, or vegetables.

  • Author: Kate
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Category: Appetizer
  • Method: Mixer or Food Processor
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup whole milk ricotta
  • 1 tablespoon extra virgin olive oil (plus more for serving)
  • ½ teaspoon honey
  • 1 + ½ tablespoons fresh herbs (such as basil, mint, thyme, oregano, or chives), finely chopped
  • 1 small clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  1. In a medium bowl, combine ricotta cheese, olive oil, honey, fresh herbs, garlic, salt, and pepper.
  2. Using a hand mixer, beat on medium speed for about 1 minute, or until smooth and creamy. Alternatively, you can blend everything in a food processor.
  3. Taste and adjust seasoning if needed, adding more olive oil, honey, or salt and pepper.
  4. Transfer to a serving bowl and drizzle with olive oil. Garnish with fresh herbs and serve with toasted French baguette slices, crackers, or vegetables.

Notes

  • You can customize the dip by adding lemon zest, grated parmesan, or sun-dried tomatoes.
  • Whipped ricotta dip is best served fresh but can be stored for up to 3 days in the refrigerator.
  • For a spicier version, add chili flakes or hot sauce.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 180
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg

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